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One step up from the two-tier system is the recirculating-infusion mash system (RIMS). This is an automated system which uses a pump in combination with a heat source to recirculate and heat the mash, a grain and water slurry. After the wort (a fermentable liquid left in the aftermath of strained and heated starchy water) flows out of the mash bucket, through a false bottom and through a pump, it travels into the heating chamber.
The machine reads the recirculating wort's temperature before it enters the heating chamber. The wort then flows into the heating-element chamber which adjusts its temperature accordingly. The heat-exchanged recirculating mash system (HERMS) is a complex rig that takes the RIMS system one step further. The HERMS allows the brewer to recirculate the wort from the mash tun through a heat exchanger and back into the mash tun. The temperature of the recirculated wort is controlled by the heat exchanger which, as a result, controls the temperature of the mash precisely. Weight Training Program Football Kickers Net there.
